Aggregation behavior of partially crystalline oil-in-water...

Food Hydrocolloids 2015 / 01 Vol. 43

Aggregation behavior of partially crystalline oil-in-water emulsions: Part I – Characterization under steady shear

Fuller, G. Thomas, Considine, Thérèse, Golding, Matt, Matia-Merino, Lara, MacGibbon, Alastair, Gillies, Graeme
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.07.032
Date:
January, 2015
File:
PDF, 938 KB
english, 2015
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