Estimation of iodine in food, food products and salt using...

Food Chemistry 2009 Vol. 115; Iss. 2

Estimation of iodine in food, food products and salt using ENAA

P.R. Bhagat, R. Acharya, A.G.C. Nair, A.K. Pandey, N.S. Rajurkar, A.V.R. Reddy
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Volume:
115
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.11.092
File:
PDF, 181 KB
english, 2009
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