Antioxidant capacity and phenolic content of selected...

Food Chemistry 2009 Vol. 115; Iss. 3

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

M. Alothman, Rajeev Bhat, A.A. Karim
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Volume:
115
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2008.12.005
File:
PDF, 150 KB
english, 2009
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