Production of brine-salted Mozzarella cheese with different ratios of NaCl/KCl
Thibaudeau, Emilie, Roy, Denis, St-Gelais, DanielVolume:
40
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.07.013
Date:
January, 2015
File:
PDF, 883 KB
english, 2015