Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
L.H. Liu, D. Zabaras, L.E. Bennett, P. Aguas, B.W. WoontonVolume:
115
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.12.042
File:
PDF, 594 KB
english, 2009