Formation and characterisation of mint oil/S and CS/water...

Food Chemistry 2009 Vol. 115; Iss. 2

Formation and characterisation of mint oil/S and CS/water microemulsions

Fang Zhong, Meng Yu, Changrong Luo, Charles F. Shoemaker, Yue Li, Shuqin Xia, Jianguo Ma
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Volume:
115
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.12.048
File:
PDF, 393 KB
english, 2009
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