![](/img/cover-not-exists.png)
Evaluation of thermally-dried Kluyveromyces marxianus as baker’s yeast
Dimitra Dimitrellou, Panagiotis Kandylis, Yiannis Kourkoutas, Athanasios A. Koutinas, Maria KanellakiVolume:
115
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.12.050
File:
PDF, 173 KB
english, 2009