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Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena
Christos Soukoulis, Dimitra Lebesi, Constantina TziaVolume:
115
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.12.070
File:
PDF, 349 KB
english, 2009