Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry
Mario J. Simirgiotis, Peter D.S. Caligari, Guillermo Schmeda-HirschmannVolume:
115
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.12.071
File:
PDF, 880 KB
english, 2009