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Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH
Huang, G.Q., Xiao, J.X., Wang, S.Q., Qiu, H.W.Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.06.015
Date:
January, 2015
File:
PDF, 1.15 MB
english, 2015