Occurrence of polycyclic aromatic hydrocarbons and their...

Food Chemistry 2009 Vol. 115; Iss. 3

Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

Ledicia Rey-Salgueiro, Elena Martínez-Carballo, Mercedes Sonia García-Falcón, Carmen González-Barreiro, Jesús Simal-Gándara
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Volume:
115
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.12.095
File:
PDF, 229 KB
english, 2009
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