Formation and characterisation of melanoidin-like...

Food Chemistry 2009 Vol. 115; Iss. 3

Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products

An Adams, Vaida Kitrytė, Rimantas Venskutonis, Norbert De Kimpe
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Volume:
115
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.01.005
File:
PDF, 412 KB
english, 2009
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