Application of a check-all-that-apply question for evaluating and characterizing meat products
Jorge, Élida da Conceição, Mendes, Andressa Cristina Gaione, Auriema, Bruna Emygdio, Cazedey, Henrique Pereira, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo MendesVolume:
100
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.10.002
Date:
February, 2015
File:
PDF, 1.33 MB
english, 2015