![](/img/cover-not-exists.png)
The effect of commercial refining steps on the rancidity measures of soybean and canola oils
Reza Farhoosh, Soodabeh Einafshar, Parvin SharayeiVolume:
115
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.01.035
File:
PDF, 266 KB
english, 2009