Assessment of in vitro antioxidant capacity and...

Food Chemistry 2009 Vol. 116; Iss. 1

Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

Yik-Ling Chew, Joo-Kheng Goh, Yau-Yan Lim
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Volume:
116
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.01.091
File:
PDF, 330 KB
english, 2009
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