Comparative antioxidant activity of extracts from leaves,...

Food Chemistry 2009 Vol. 116; Iss. 1

Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.

Shabnam Enayat, Sreeparna Banerjee
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Volume:
116
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.01.092
File:
PDF, 270 KB
english, 2009
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