Pectin from low quality ‘Golden Delicious’ apples:...

Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability

Agustín Rascón-Chu, Ana Luisa Martínez-López, Elizabeth Carvajal-Millán, Nora E. Ponce de León-Renova, Jorge A. Márquez-Escalante, Alejandro Romo-Chacón
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Volume:
116
Year:
2009
Language:
english
Pages:
3
DOI:
10.1016/j.foodchem.2009.02.016
File:
PDF, 134 KB
english, 2009
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