Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability
Agustín Rascón-Chu, Ana Luisa Martínez-López, Elizabeth Carvajal-Millán, Nora E. Ponce de León-Renova, Jorge A. Márquez-Escalante, Alejandro Romo-ChacónVolume:
116
Year:
2009
Language:
english
Pages:
3
DOI:
10.1016/j.foodchem.2009.02.016
File:
PDF, 134 KB
english, 2009