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Oxidation of corn oil at room temperature: Primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance data
María D. Guillen, Encarnación GoicoecheaVolume:
116
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2009.02.029
File:
PDF, 570 KB
english, 2009