Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study
Shevkani, Khetan, Singh, Narpinder, Kaur, Amritpal, Rana, Jai ChandVolume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.07.024
Date:
January, 2015
File:
PDF, 1.16 MB
english, 2015