Plasmalogens, fatty acids and alkyl glyceryl ethers of...

Food Chemistry 2009 Vol. 116; Iss. 2

Plasmalogens, fatty acids and alkyl glyceryl ethers of marine and freshwater clams and mussels

Lumír O. Hanuš, Dmitri O. Levitsky, Ilia Shkrob, Valery M. Dembitsky
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Volume:
116
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.03.004
File:
PDF, 184 KB
english, 2009
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