Flavoured versus natural waters: Macromineral (Ca, Mg, K,...

Food Chemistry 2009 Vol. 116; Iss. 2

Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents

M. Fátima Barroso, Aurora Silva, Sandra Ramos, M.T. Oliva-Teles, Cristina Delerue-Matos, M. Goreti F. Sales, M.B.P.P. Oliveira
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Volume:
116
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2009.03.008
File:
PDF, 343 KB
english, 2009
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