Chemical composition and biological activities of Algerian...

Food Chemistry 2009 Vol. 116; Iss. 3

Chemical composition and biological activities of Algerian Thymus oils

M. Hazzit, A. Baaliouamer, A.R. Veríssimo, M.L. Faleiro, M.G. Miguel
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Volume:
116
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.03.018
File:
PDF, 232 KB
english, 2009
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