Effects of cross-linking and acetylation on oat starch...

Effects of cross-linking and acetylation on oat starch properties

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi
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Volume:
116
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.03.019
File:
PDF, 248 KB
english, 2009
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