Effects of cross-linking and acetylation on oat starch properties
Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad ShahediVolume:
116
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.03.019
File:
PDF, 248 KB
english, 2009