Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)
Ana María Sánchez, Manuel Carmona, Carmen Priscila del Campo, Gonzalo Luis AlonsoVolume:
116
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.03.039
File:
PDF, 285 KB
english, 2009