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Postmortem changes in cazon fish muscle stored on ice
V.M. Ocaño-Higuera, E. Marquez-Ríos, M. Canizales-Dávila, F.J. Castillo-Yáñez, R. Pacheco-Aguilar, M.E. Lugo-Sánchez, K.D. García-Orozco, A.Z. Graciano-VerdugoVolume:
116
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.03.049
File:
PDF, 339 KB
english, 2009