Antioxidant activity of rye bran alkylresorcinols and...

Food Chemistry 2009 Vol. 116; Iss. 4

Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products

Mariola Korycińska, Karolina Czelna, Anna Jaromin, Arkadiusz Kozubek
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Volume:
116
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.03.056
File:
PDF, 221 KB
english, 2009
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