New neolignans from the seeds of Myristica fragrans that...

Food Chemistry 2015 / 04 Vol. 173

New neolignans from the seeds of Myristica fragrans that inhibit nitric oxide production

Cao, Gui-Yun, Xu, Wei, Yang, Xiu-Wei, Gonzalez, Frank J., Li, Fei
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.170
Date:
April, 2015
File:
PDF, 387 KB
english, 2015
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