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High-power gradient diffusion NMR spectroscopy for the rapid assessment of extra-virgin olive oil adulteration
Daniela Šmejkalová, Alessandro PiccoloVolume:
118
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.04.088
File:
PDF, 337 KB
english, 2010