Investigation of off-odour and off-flavour development in...

Investigation of off-odour and off-flavour development in boiled potatoes

Giampaolo Blanda, Lorenzo Cerretani, Patrizia Comandini, Tullia Gallina Toschi, Giovanni Lercker
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
118
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.04.135
File:
PDF, 399 KB
english, 2010
Conversion to is in progress
Conversion to is failed