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Investigation of off-odour and off-flavour development in boiled potatoes
Giampaolo Blanda, Lorenzo Cerretani, Patrizia Comandini, Tullia Gallina Toschi, Giovanni LerckerVolume:
118
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.04.135
File:
PDF, 399 KB
english, 2010