Biologically important thiols in aqueous extracts of spices...

Biologically important thiols in aqueous extracts of spices and evaluation of their in vitro antioxidant properties

Kalyan Reddy Manda, Craig Adams, Nuran Ercal
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Volume:
118
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.05.025
File:
PDF, 423 KB
english, 2010
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