Comparison of bioactive compounds, antioxidant and...

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong-Seo Park, Buk-Gu Heo, Ja-Yong Cho, Hong Gi Jang, Shela Gorinstein
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Volume:
118
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.05.029
File:
PDF, 452 KB
english, 2010
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