Effect of controlled gelatinization in excess water on digestibility of waxy maize starch
Ming Miao, Tao Zhang, Wanmeng Mu, Bo JiangVolume:
119
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.05.035
File:
PDF, 466 KB
english, 2010