Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
Ying Zhang, Lei Yang, Yuangang Zu, Xiaoqiang Chen, Fuji Wang, Fang LiuVolume:
118
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.05.038
File:
PDF, 583 KB
english, 2010