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Effect of hydroxypropyl-β-cyclodextrin on the aggregation of (E)-resveratrol in different protonation states of the guest molecule
José Manuel López-Nicolás, Francisco García-CarmonaVolume:
118
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.05.039
File:
PDF, 412 KB
english, 2010