Alginate and pectin-based particles coated with globular...

Food Hydrocolloids 2015 / 01 Vol. 43

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

Tello, Fernando, Falfan-Cortés, Reyna Nallely, Martinez-Bustos, Fernando, Martins da Silva, Vanessa, Hubinger, Miriam Dupas, Grosso, Carlos
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.07.029
Date:
January, 2015
File:
PDF, 1.42 MB
english, 2015
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