Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with continuous high pressure carbon dioxide
Xuan Liu, Yanxiang Gao, Honggao Xu, Qinfeng Hao, Guangmin Liu, Qi WangVolume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.06.002
File:
PDF, 447 KB
english, 2010