Effect of the growing area conditions on differentiation...

Food Chemistry 2010 Vol. 119; Iss. 1

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

Manel Issaoui, Guido Flamini, Faten Brahmi, Samia Dabbou, Kaouther Ben Hassine, Amani Taamali, Hechmi Chehab, Myriem Ellouz, Mokhtar Zarrouk, Mohamed Hammami
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.06.012
File:
PDF, 298 KB
english, 2010
Conversion to is in progress
Conversion to is failed