Isolation and identification of antioxidative peptides from...

Food Chemistry 2010 Vol. 119; Iss. 1

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

Junhui Zhang, Hui Zhang, Li Wang, Xiaona Guo, Xingguo Wang, Huiyuan Yao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.06.015
File:
PDF, 560 KB
english, 2010
Conversion to is in progress
Conversion to is failed