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Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition
Sébastien N. Ronkart, Claude Deroanne, Michel Paquot, Christian Fougnies, Christophe S. BleckerVolume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.06.035
File:
PDF, 603 KB
english, 2010