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Effect of freeze–dried kefir culture on proteolysis in feta-type and whey-cheeses
Dimitra Dimitrellou, Panagiotis Kandylis, Athanasios Mallouchos, Michalis Komaitis, Athanasios A. Koutinas, Yiannis KourkoutasVolume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.06.052
File:
PDF, 249 KB
english, 2010