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Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology
Luz Maria Paucar-Menacho, Mark A. Berhow, José Marcos Gontijo Mandarino, Elvira Gonzalez de Mejia, Yoon Kil ChangVolume:
119
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.07.011
File:
PDF, 1.00 MB
english, 2010