Optimisation of germination time and temperature on the...

Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology

Luz Maria Paucar-Menacho, Mark A. Berhow, José Marcos Gontijo Mandarino, Elvira Gonzalez de Mejia, Yoon Kil Chang
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Volume:
119
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.07.011
File:
PDF, 1.00 MB
english, 2010
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