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Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle
Hanne Solvang Felberg, Lars Hagen, Geir Slupphaug, Irineu Batista, Maria Leonor Nunes, Ragnar L. Olsen, Iciar MartinezVolume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.07.012
File:
PDF, 2.37 MB
english, 2010