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Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons
Yulong Chen, Yueming Jiang, Jun Duan, John Shi, Sophia Xue, Yukio KakudaVolume:
119
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.07.014
File:
PDF, 265 KB
english, 2010