Authentication study of volatile flavour compounds...

Food Chemistry 2010 Vol. 119; Iss. 2

Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen”

Igor Jerković, Dragan Kovačević, Drago Šubarić, Zvomimir Marijanović, Krešimir Mastanjević, Kristina Suman
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Volume:
119
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2009.07.024
File:
PDF, 456 KB
english, 2010
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