Antioxidant activities and contents of polyphenol oxidase...

Food Chemistry 2010 Vol. 119; Iss. 2

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit

Jian Sun, Yueming Jiang, John Shi, Xiaoyi Wei, Sophia Jun Xue, Jinyu Shi, Chun Yi
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Volume:
119
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.07.025
File:
PDF, 265 KB
english, 2010
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