Phenolic content and antioxidant activity of extracts from...

Food Chemistry 2010 Vol. 119; Iss. 3

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

George E. Inglett, Devin J. Rose, Diejun Chen, David G. Stevenson, Atanu Biswas
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Volume:
119
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2009.07.041
File:
PDF, 184 KB
english, 2010
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