Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
M. Borgogna, B. Bellich, L. Zorzin, R. Lapasin, A. CesàroVolume:
122
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.07.043
File:
PDF, 1.29 MB
english, 2010