Effect of fermentation on antioxidant properties of some...

Food Chemistry 2010 Vol. 119; Iss. 3

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

Tijana M. Đorđević, Slavica S. Šiler-Marinković, Suzana I. Dimitrijević-Branković
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Volume:
119
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.07.049
File:
PDF, 185 KB
english, 2010
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