Changes in fatty acid and essential oil composition of sage...

Food Chemistry 2010 Vol. 119; Iss. 3

Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

Mouna Ben Taarit, Kamel Msaada, Karim Hosni, Brahim Marzouk
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Volume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.07.055
File:
PDF, 234 KB
english, 2010
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