Antioxidative and vasodilatory effects of phenolic acids in...

Food Chemistry 2010 Vol. 119; Iss. 3

Antioxidative and vasodilatory effects of phenolic acids in wine

Ivana Mudnic, Darko Modun, Vesna Rastija, Jonatan Vukovic, Ivica Brizic, Visnja Katalinic, Bernard Kozina, Marica Medic-Saric, Mladen Boban
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Volume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.08.038
File:
PDF, 377 KB
english, 2010
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